by Labels: Cuisine ||
I can't believe it's been two years since I had my blog! Time goes by so fast. For my 2 year blog anniversary, I decided to share a wonton soup recipe I've been using for a long time. Fall is finally approaching which means tons of soups will be eaten in my household lol. This recipe is from a cookbook I randomly bought years ago.
* I added 3 baby bok choy chopped into ribbons, 6 green onions/scallions, and 1 small shallot